Wedding Hors d'Oeuvres Buffet

You may order our traditional wedding hors d'oeuvres buffet at a price of $18.50 per person. All items all presented in classic Southern Exposure style using our finest antique platters, serving bowls, and utensils. The buffet includes.

• An assortment of fresh vegetables (seasonal) and dip
• An assortment of fresh fruit
• A selection of imported and domestic cheese with an assortment
  of gourmet crackers
• Hot meatballs prepared with Chef Elsie's special sauce
• A combination of fillo-wrapped appetizers and miniature quiches
• An assortment of mini-sandwiches

Beverages served with the buffet at no extra charge include our own delicious fruit punch and coffee. For additional beverage options, click here.

Wedding Buffet Specialty Selections

A variety of specialty items are available for your wedding at an additional cost per person. Quantities of item per guest are indicated within the parentheses. Options include:

• Selection of mixed nuts $1.50
• Asparagus wrapped with proscuitto $3.25 (2)
• Deviled eggs with capers $2.50 (2)
• Shrimp in Ice Boat $4.25 (3)
• Stuffed mushrooms (vegetarian) $3.00 (2)
• Stuffed sausage mushrooms $3.00 (2)
• Endive boats with smoked salmon mousse $2.50 (2)
• Cherry tomatoes filled with herbed cream cheese $2.50 (2)
• Southern Exposure Bruschetta, tomatoes and basil $2.50 (2)
• Tapenade with toast points $2.50 (3)
• Assorted mini sandwiches $3.00 (1)
• Beef tenderloin with horseradish sauce and mini rolls $5.00 (1)
• Decorated whole poached salmon $4.00
• Smoked salmon, caper, dill, boursin cheese rollups $3.00 (2)
• Brie cheese in fillo with chutney $3.25
• Scallops wrapped in bacon $3.50 (2)
• Fillo cups filled with curried chicken salad $3.00 (2)
• Assorted mini-sweets $4.00 (3)

If you have questions or concerns not covered here, please call us at (269) 962-1255 or toll free 1-866-554-HERB (4372) for more information. Our goal is to ensure that your Southern Exposure experience is exciting, worry-free and memorable. You may also email us with date(s) and basic information about your planned special event. Click here for more contact information.

Wedding Menu Options By Category:

Wedding Hors d'Oeuvres
Elegant Served Dinners
Single Entrée Buffets
Combination Buffets

Free Wedding Consultation

We invite you to schedule a free consultation with our Wedding Coordinator, Mi Suk Palmatier. You may call her toll-free at 1-866-554-4372. Or call Mi on her cell phone at (269) 967-5387.

Learn More

Garden Wedding Home
Wedding Plan Options
Wedding Dinner Menus
Wedding Beverage Service
Wedding Photo Gallery

We invite you to schedule a free consultation
with our experienced Wedding Coordinator
Mi Suk Palmatier. You may call her toll-free
at 1-866-554-4372. Her cell number is (269) 967-5387.