Wedding Menu for Combination Buffet Dinners

Our combination dinner buffets offers your wedding party the choice of two entrées, Southern Exposure Wedding Salad, potato or rice, seasonal vegetable, dinner rolls and butter, water and coffee.

All our facilities are available for your special events with our on-site catering service. Due to health and liability concerns, only food prepared in our commercial kitchens may be served in our facilities.

For a wide range of wedding beverage options, click here.

Selections for Combination Entrée Buffets

• Honey-Roasted Chicken Breast and Herbes de Provence Baked Salmon: Our plump, juicy chicken breasts have are oven-roasted in a delicious sauce of honey, curry, Dijon mustard, mango chutney and currants. Guests will also enjoy Chef Elsie’s fresh salmon rubbed with special herbs and lemon herbed butter served with a cucumber, red onion and cilantro salsa. $30

• Honey-Roasted Chicken Breast and Beef Tenderloin with Mushroom and Red Wine Sauce: Our plump, juicy chicken breasts have are oven-roasted in a delicious sauce of honey, curry, Dijon mustard, mango chutney and currants. Chef Elsie has also prepared tenderloin of beef rubbed with a blend of special herbs and roasted to perfection with a sauce of delicious mushrooms and red wine. $36

• Honey-Roasted Chicken Breast and Loin of Pork: Our plump, juicy chicken breasts have are oven-roasted in a delicious sauce of honey, curry, Dijon mustard, mango chutney and currants. Chef Elsie has also lovingly prepared a loin of pork rubbed with a special herbal blend that has been roasted to perfection and is accompanied by red currant jelly and rosemary sauce. $30
  

If you have questions or concerns not covered here, please call us at (269) 962-1255 or toll free 1-866-554-HERB (4372) for more information. Our goal is to ensure that your Southern Exposure experience is exciting, worry-free and memorable. You may also email us with date(s) and basic information about your planned special event. Click here for more contact information.

Wedding Menu Options By Category:

Wedding Hors d'Oeuvres
Elegant Served Dinners
Single Entrée Buffets
Combination Buffets

Free Wedding Consultation

We invite you to schedule a free consultation with our Wedding Coordinator, Mi Suk Palmatier. You may call her toll-free at 1-866-554-4372. Or call Mi on her cell phone at (269) 967-5387.

Learn More:

Garden Wedding Home
Wedding Plan Options
Wedding Dinner Menus
Wedding Beverage Service
Wedding Photo Gallery

We invite you to schedule a free consultation
with our experienced Wedding Coordinator
Mi Suk Palmatier. You may call her toll-free
at 1-866-554-4372. Her cell number is (269) 967-5387.