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Fall 2019 Specialty Dining Events

Welcome to Southern Exposure's Fall 2019 season! This season, we are offering five delicious specialty dining choices that will thrill your palette and delight your senses, including two all-new offerings. Here's a look at what's on the menu for fall:

SE-100, Fri., Aug. 23, 6:30 PM, $75
UNDER THE TUSCAN MOONLIGHT: An Italian summer night
Close your eyes and imagine the splendor of a summer twilight in Tuscany as the night breeze cools down the day’s heat. Where the evening meal is more than just nourishment but life itself. Come join the Southern Exposure staff in creating a night that will envelop you in the magic of Italy as well as nourish both body and spirit. Register Now

  • Italian Style Gazpacho
  • Fennel Salad with Lemon Vinaigrette
  • Tuscan Chicken with Gorgonzola Sauce
  • Italian Rice with Spinach and Red Peppers
  • Italian Green Beans with mushrooms
  • Classic Tiramisu
  • Glass of wine selected by our Sommelier

SE-200, Fri., Sept. 20, 6:30 PM, $75
THE HARVEST MOON: Fall’s bounty arrives
Each year at this time, for several evenings, the moon rises soon after sunset providing an abundance of bright moonlight early in the evening, giving aide to farmers harvesting the last of their crops. Join us here at Southern Exposure as we spend an evening under the light of the Harvest Moon enjoying the bounty of the season. Register Now

  • Butternut Squash Soup
  • Vermont Cheddar, Apple, and Pecan Salad with Balsamic Vinaigrette
  • Bacon-Wrapped Pork Tenderloin
  • Apple Cider and Gouda Scalloped Potatoes
  • Oven Roasted Fall Vegetables
  • Chef Elsie’s Pumpkin Crème Brule
  • Glass of wine selected by our Sommelier

SE-300, Fri., Oct. 11, 6:30 PM, $95 NEW!
BEST LAID PLANS MURDER MYSTERY DINNER: An old Hollywood whodunit
Come to the quintessential whodunnit thriller at the estate of Sir Warren Peace and get thrown into a night of mystery, intrigue, and murder you will never forget. Be entertained as you discover clues and pertinent information to figure out who the killer is all while enjoying a delicious meal prepared by Chef Elsie. Be sure to dress in your old Hollywood best. Register Now

  • Old Fashioned Cocktail
  • Shrimp Cocktail
  • Waldorf Salad
  • Beef Tenderloin with a Bordelaise Sauce
  • Herbed Mashed Potatoes
  • English Peas with Pearl Onions
  • Rum Poke Cake with Butter Rum Glaze
  • Glass of wine chosen by our Sommelier

SE-400, Sat., Oct. 26, 6:30 PM, $85 NEW!
ALL HALLOWS’ EVE: BeWitching Soiree
Ghosts and Witches and Creatures of Fright,
Don’t miss the call of Halloween Night.
Come one, Come all with threads on display,
And enchant the halls of our BeWitching Soiree.


Come celebrate All Hallows’ Eve with the Southern Exposure staff and spirits as the veil between the living and spirit world thins. It will be an evening of friends, food and fun in the large canopy. In order to keep any unwanted spirits at bay, be sure to dress in your finest trickery. Register Now

  • All Hallows’ Eve inspired cocktail
  • Pumpkin Soup
  • Apple and Raspberry Mixed Greens Salad with a Cinnamon Vinaigrette
  • Rack of Lamb with Mango Chutney
  • Stuffed Pepper with Black Rice and Oven Roasted Vegetables
  • Chef Elsie’s Fall Spiced Crème Brule
  • Glass of wine chosen by our Sommelier

SE-500, Fri., Dec. 6, 6:30 PM, $80
WHITE CHRISTMAS: Celebrating the holidays
The joy of the holidays is time with family and friends, good food, sweet treats, warm fires, thoughtful presents, and lots of love. But the magic starts when the snowflakes begin to softly fall and the world is transformed into a wonderland of crystal and white. Please join the Southern Exposure staff as we celebrate friendship, the spirit of the holidays, and the magic of a white Christmas. Register Now

  • Black Bean Soup with Sour Cream and Cilantro
  • Maple Pecan Spinach Blend Salad
  • Prime Rib Au Poivre
  • Herb Mashed Potatoes
  • Carrots with Figs and Walnuts
  • Chef Elsie’s Chocolate Crème Brule
  • Glass of wine chosen by our Sommelier

A full-service cash bar is available for your enjoyment. NOTE: Dinner price includes valet parking and 18% gratuity. Sales tax will be added when you make your reservation. Make your reservations today.

We strongly encourage you to register online using a major credit card. It's fast, easy and fully secure to protect your privacy. Just click on the button below to get started.

Register Online

To learn more about our Fall 2019 schedule, select one of links below or call the Southern Exposure office at (269) 962-1255 during normal business hours.

Fall 2019 Calendar | Register Online | Workshops | Catering | Gifts | Photos | Contacts

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