Fall 2010 Specialty Dining
Southern Exposure is offering eight unique dining experiences this fall, beginning with "Starry, Starry Night" on Sept. 24 and concluding with "The Camelot" on Dec. 19.
Along the way, you'll enjoy the very best in regional cuisine, transporting your palette from the sun-drenched villas of Tuscany to the historic homes of Plymouth, Mass. Each dinner includes a special glass of wine selected by our sommelier and an irresistible dessert. Click here for the Fall 2010 Schedule.
View Specialty Dining Events for Fall 2010:
Specialty Dining - Listing by Date
Specialty Dining - Alphabetical Listing
Specialty Dining - Printable PDF Listing
All specialty dining events are held on the grounds of Southern Exposure. Friday and Saturday events start at 6:30 p.m.; Sunday events start at 1:00 p.m. Prices include all food, a wine selection, valet parking, 18% gratuity and tax. A full service cash bar is available for your enjoyment. Please make your reservations as soon as possible to assure your spot. Click here to register online.
How to Register for a Specialty Dining Event:
We strongly encourage you to register online using a major credit card. It's fast, easy and fully secure to protect your privacy. Just click on the button below to get started.
To learn more about our Fall 2010 schedule, select one of links below or call
the Southern Exposure office at (269) 962-1255 during normal business hours.
Did You Know?
In 1797, George Washington's Scottish farm manager James Anderson encouraged him to build a whiskey distillery adjacent to the gristmill. The distillery was the largest in America, producing 11,000 gallons of whiskey in 1799, making it one of the most successful economic enterprises at Mount Vernon.
Fall 2010 Specialty Dining Spotlight:
The Mount Vernon (SE-300): Bring your appetite, drop a napkin in your lap, and prepare to be delighted by favorites recalled from 18th Century Virginia. The menu includes zesty corn-crab chowder soup, colonial caesar salad with roasted cherry tomatoes, roasted cornish game hen with orange-teriyaki sauce, couscous with currents and pine nuts, pineapple-glazed acorn squash, George’s cherry pie à la mode, and a glass of wine selected by our Sommelier This event takes place on Friday, Oct. 15, 2010, at 6:30 p.m. Register now!
Photo Note: The image above shows the mansion and adjacent out-buildings at Mt. Vernon in autumn. Washington's home has been beautifully restored to its original glory, including the kitchen and magnificent dining room. To learn more about this historic location, click here now.